Description

Product

White crystal, slightly sweet, relatively sweetness 0.65, has a cool feeling, low calorific value, about one tenth of the calorific value of sucrose. The temperature of 126 ° C, the boiling point of 329 ~ 331 ° C. Soluble in water (37%, 25 ° C). Due to low solubility, it is easy to crystallize.

CAS No.: 149-32-6

Molecular formula:C4H10O4

Molecular weight:122.12

EINECS NO: 205-737-3

 pecification

ItemSpecificationsResults
Assay99.0%~100.5%99.98%
AppearanceWhite crystalline powder or granularWhite crystalline granular
Assay(on dry basis)99.5%-100.5%99.98%
PH value5-76.18
Loss on drying≤0.2%0.06%
Ash≤0.1%0.02%
Melting range119℃-123℃119.2℃-122.5℃
Lead(Pb)≤0.5mg/kg0.02mg/kg
AS≤0.3mg/kg<0.01
Reducing Sugars≤0.3%<0.3%
Ribitol and glycerol≤0.1%<0.01%
Total number of colonies≤300cfu/g<10cfu/g
Yeast and mold≤50cfu/g<10cfu/g
Coliform≤0.3MPN/g<0.3MPN/g
PathogensSalmonella enteriditisNegativeNegative
Staphylococcus aureusNegativeNegative
ShigellaNegativeNegative
Beta HemolyticstreptococcusNegativeNegative
ConclusionThe results conforms as Enterprise Standards

 

Uses

Low calorie sweetener; thinner for high intensity sweeteners. Can be used in chocolate, baked goods, candy, table sugar, soft drinks, etc.

Package

25kg/bag

Can also be customized according to demand